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✿Kyobashi Seafood Izakaya (Japanese-style bar) ✿Seasonal ingredients are full of exquisite dishes that let you enjoy the season ✿Stylish interior with a Japanese atmosphere and carefully selected sake
Open for lunch on Saturdays, Sundays, and holidays
A private Japanese space for relaxation, 3 minutes from Kitashinchi Station. Enjoy fresh fish caught in the morning and the famous sea bream rice with Japanese sake◎
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪