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Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
This restaurant serves soba noodles and fermented dishes during the day, and duck and fermented dishes in the evening.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
We offer Japanese Cuisine that allows you to enjoy the four seasons in a relaxing space. We will welcome you with our heartfelt service.
For welcome and farewell parties, we offer a summer all-you-can-drink course for 5,990 yen that includes sake made with summer ingredients. The delicious conger eel is amazing!
[For various dining occasions] Individual serving courses and one-person hotpot courses available
[5 minutes from Umeda Station] The ultimate chicken Gyoza / Dumpling using Banshu 100 birds. Yakitori (grilled chicken skewers) with carefully selected grilling techniques
[Edo Kiku, a long-established restaurant founded in 1919] At night, enjoy the finest Japanese black beef marbled meat at the long-established restaurant "Sukiyaki."
Yakiniku (Grilled meat) banquet welcome! We have rooms that can comfortably accommodate around 20 people!
~Special Kyoto cuisine in Kitashinchi~ Courses starting from 5,000 yen. Hospitality in a completely private room!