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The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
[3 minutes walk from Temma Station] Enjoy soft-shelled turtle hotpot, gout hotpot, and seasonal kaiseki cuisine at a members-only private room hideout
Edomae Sushi incorporates a lot of natural fish and shellfish caught that morning from all over the country.
Great deals on fillet and chateaubriand too!
5 minutes walk from Nankai Namba Station ◆ A marriage of rare local sake delivered directly from the brewery and carefully selected ingredients! *There is a storehouse in the basement
3 minutes from Nishinakajima Minamikata Station ◆Taste seasonal wild fish from all over the country! I'm confident that it's delicious because it's all about the real thing!
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
[5 minutes from Shinsaibashi Station] A local chicken Yakiniku (Grilled meat) restaurant using Kyoto's "Tamba Kurodori" Enjoy special local chicken Kamameshi (rice cooked in a pot) in a hideaway for adults
We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!
[1 minute from Shin-Fukushima Station/Membership-only Yakiniku (Grilled meat)] [Non-members can also make reservations for a limited time] Please call the restaurant directly for details.
The best hospitality with carefully selected seasonal ingredients purchased by the head chef himself. Enjoy in an adult hideaway space. Completely private room available◎
Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[1 minute walk from Shinsaibashi Station] Enjoy a blissful moment with Sushi made with care by craftsmen and a quaint space.
Introducing the summer special "Hamo" course! Enjoy luxurious fugu and crab in a private room... reserved accepted for 30 or more people
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎
5 minutes from Sakaisuji Honmachi Station ◆ Happy dishes made with freshness and seasonal ingredients for tonight's party! Groups and reserved use are also welcome◎
We have absolute confidence in the ingredients that are carefully selected by the owner who is familiar with the market! A big story about carefully selected ingredients!