Restaurants (Takeout) in Osaka

[A5 Kuroge Wagyu beef from Kyushu] Specially selected skirt steak and thigh Steak with special sauce! 29% off single items on the 29th of every month!

Fully equipped with Western and Japanese rooms and private rooms! ! We take thorough measures against infectious diseases, and when it comes to cooking, we serve small bowls and small plates!

Enjoy a relaxing meal in a stylish car ♪ We also have a wide variety of skewers, drinks, and a la carte dishes starting from 110 yen each ◎

[110 years in business] Directly managed by a long-established butcher shop! Carefully raised on our own farm to achieve high quality and low prices! The finest Wagyu beef!

Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!

[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible

Directly connected to Higashi Umeda Station. Accepting reservations for various banquets. Please contact us by phone for private rooms. reserved 30 people or more.

5 minutes walk from Nankai Namba Station ◆ A marriage of rare local sake delivered directly from the brewery and carefully selected ingredients! *There is a storehouse in the basement

15th year since establishment! ``Properly delicious Vietnamese Cuisine'' by the owner who has traveled back and forth between Southeast Asia and Japan since childhood.

[3 minutes from Shinsaibashi Station] Enjoy casual Japanese-style meal on a stylish sofa...♪ We boast the ultimate relaxing space full of greenery!

Established in 1970, please enjoy the finest traditional taste.

[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups

[3 minutes walk from JR Fukushima Station◎] We have delicious hot pot and local sake. All-you-can-drink course (for drinks only) available, full course!!

[Entertainment/Meals] Fresh Seafood swimming in a fish tank and famous sake from 47 prefectures selected by a sake sommelier