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Enjoy authentic charcoal-grilled yakitori carefully grilled using expert techniques and seasonal sake in a relaxing space!
You can enjoy ultra-fresh ingredients that are different from usual, using the best ingredients in the best way.
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎
[3 minutes walk from Keihan Kyobashi Station] Famous for its carefully selected yakitori and daily-purchased chicken sashimi! From individuals to groups◎
Enjoy authentic Szechuan Cuisine in a relaxing old folk house. Dogs allowed◎<Private rooms available>
[3 minutes from Kadoma City Station] Cheers again tonight with the owner's special salt Ramen! Karaoke, billiards, and darts are also available◎
1 minute from Honmachi Station ◆ A cup of bliss made with carefully selected ingredients and expert craftsmanship. The happiest moment to enjoy the luxurious taste