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Business hours will be extended from July 1, 2024! Open from 14:00 on weekdays to 12:00 noon to 23:30 on weekends!
If online reservations are full, please call us first!
~ Accepting welcome and farewell parties! ~ ★ Seats are available for 3 hours! “Affordable course with all-you-can-drink” is popular♪
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
5 minutes from JR Fukushima Station! Kuroge Wagyu beef at a great price ♪ Courses with all-you-can-drink from 5,000 yen ~ Banquets for up to 50 people OK ☆
★A specialty Yakitori (grilled chicken skewers) restaurant★Close to the station☆Private rooms available☆Enjoy the rare yakitori♪
A meat Izakaya (Japanese-style bar) run directly by a butcher! Enjoy our wide selection of 16 types of wine by the glass and carefully selected side dishes!
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[Hankyu Grand Building 30F] Enjoy original Italian Cuisine cuisine in an extraordinary space with a night view from 120 meters above ground
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
Now accepting reservations for the 2024 Beer Garden ☆ Groups welcome! Come have a welcome and farewell party ☆Mediterranean cuisine in an exotic space
High open ceilings and large windows. Bright during the day and moody at night. [*Please call to reserve lunch seats only]
Right next to Shin-Fukushima Station! Along Route 2! The wine and Croquette bricks are landmarks.
We accept invoices and banquet reservations [3 minutes from Esaka Station] A hidden sushi bar for adults where you can enjoy authentic Edomae Sushi and local sake!
Refined modern Italian Cuisine cuisine with Osaka Castle tower in front of you
[3 minutes walk from Umeda] All-you-can-eat A5 rank Japanese black beef shabu shabu, Sukiyaki, meat Sushi, Sushi, and Tempura ♪
Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.