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2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!
3 minutes from Kitashinchi Station ◆ Enjoy Japan's three major wagyu beef prepared in a variety of ways ◇
Refined modern Italian Cuisine cuisine with Osaka Castle tower in front of you
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
■NEW OPEN on November 21, 2023■Omi beef French cuisine cuisine with a panoramic view of Namba
<We have reopened!!>
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.
It's not just about looking good◎ I've seen it on SNS at least once! ! A popular restaurant with delicious Cow tongue and skirt steak♪
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
5 minutes from Shinsaibashi/Yotsubashi Station◆Enjoy high-quality Japanese black beef at a reasonable price in a chic space. Fully equipped with private rooms
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
A restaurant frequented by people in the entertainment industry! Tabelog Best Award winner! Private room Yakiniku (Grilled meat)! Kobe beef! Osaka Expo support! Directly from Shinsaibashi Station
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
Monthly reservation-only course where you can enjoy Japanese black beef fillet and rump Steak, seasonal fish, and vegetables.