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Unagi (Eel), Anago (Conger eel) (Sake & Wine) in Osaka

Unagi (Eel), Anago (Conger eel) in Osaka

About ratings

1～4／4

Yakifugu Yuufuku Kitashinchi Ten

Kitashinchi Sta. / Fugu (Pufferfish), Unagi (Eel), Crab

Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.

3.52

Very good

200

  • JPY 10,000～JPY 14,999
  • JPY 1,000～JPY 1,999
  • Sunday、Public Holiday
  • Smoking allowed
Online reservationCheck availability

Tempura Ginza Yokota

Higashi Umeda Sta. / Tempura, Japanese Cuisine, Anago (Conger eel)

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

3.44

100

  • JPY 8,000～JPY 9,999
  • JPY 3,000～JPY 3,999
  • -
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Kyou Kaiseki Minokichi Tenmabashi Ten

Temmabashi Sta. / Japanese Cuisine, Unagi (Eel), Seafood

[Directly connected to Temmabashi Station] 300-year-old Kyoto cuisine that makes use of seasonal ingredients ◎Entertainment, celebration seats, meet-and-greets, etc.♪

3.16

48

  • JPY 5,000～JPY 5,999
  • JPY 4,000～JPY 4,999
  • -
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Unagi Kani Oumi Kitashinchi

Oebashi Sta. / Unagi (Eel), Japanese Cuisine, Crab

3.06

30

  • JPY 8,000～JPY 9,999
  • JPY 3,000～JPY 3,999
  • -
  • Private rooms
  • No smoking at all tables