Yakiniku (Japanese BBQ), Tripe (Parking & Online Reservation) in Osaka

[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.

[2 minutes walk from Tennoji Station] For a drinking party ◎All-you-can-drink plan starting from 4,500 yen! Fully equipped with private rooms with large and small horigotatsu tables!

[1 minute from Suminoe Koen Station] Exceptional Japanese Black Beef selected by meat professionals! Top quality meat at a reasonable price ♪

Exquisite Yakiniku (Grilled meat) made only from A5 rank female Kuroge Wagyu beef! The best Yakiniku (Grilled meat) restaurant with high cost performance!

[Yakiniku Yakiniku (Grilled meat) you want to go to with your family in Naka Ward, Sakai City | Koma Garden] Koma Harami, made with a secret sauce that has been used for 26 years, is a specialty

Enjoy high-quality Japanese black beef Yakiniku (Grilled meat), shabu shabu, and Sukiyaki in a traditional Japanese space [Parking lot and private rooms available]

◆ Fully equipped banquet hall ◆ Reliable price because we buy a whole cow! Rare parts of “domestic Wagyu beef” as high-quality charcoal-Yakiniku (Grilled meat)

Yakiniku (Grilled meat) run by professional butchers! Take your time and effort, and don't compromise! I won't cut corners either!

[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years

Enjoy the freshest, highest-quality Kuroge Wagyu beef at a high cost performance, which is only possible because we are directly managed by a wholesaler. Tatami room available & available for reserved use◎

[Motsu-nabe (Offal hotpot) Grand Prix Winner] Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎ Only hotpots open from 12:00 Normal business hours from 17:00

A Yakiniku (Grilled meat) restaurant founded in 1978 where butchers also frequent. Sour highballs are a great deal at 90 yen until 6:30 pm every day♪

<<Kuroge Wagyu beef from Kagoshima>> The meat is safe and delicious because it is carefully selected for its feed and is produced in an integrated manner from breeding to fattening.