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This is a restaurant where you can enjoy charcoal-grilled `` Grilled skewer'' made with carefully selected ingredients and freshness!
[Near the Tanimachi 7-chome intersection] Party with friends and family are welcome! 50 kinds of sake and shochu in total!
We offer unique charcoal grilled yakitori and our specialty Chanko nabe made with the utmost care to bring out the deliciousness of chicken! We also accept reservations for private rooms for parties and lunches.
[3 minutes from Fukushima Station] A hideaway for adults serving delicious homemade Kure tofu and Seafood | Autumn banquet course from 2,850 yen (tax included)
[3 minutes walk from Temma Station] Mochi pork and Tamba black chicken Grilled skewer are popular! 120-minute all-you-can-drink courses start from 3,200 yen
[5 minutes from Ibaraki City Station] A casual Seafood Izakaya (Japanese-style bar) where you can enjoy our own fresh fish and sake to your heart's content ◆ Can be reserved for private use
[3 minutes walk from Sakaisuji Honmachi Station] Absolute confidence in the taste that has been in business for 15 years!! Made with morning-pulled free-range chicken delivered directly from the farm and domestic Bincho charcoal
All year round, I only serve Chanko nabe with plenty of vegetables (lol)
A variety of carefully selected traditional kushikatsu and yokozuna-class dishes
[7 minutes walk from Umeda/Osaka Station] All-you-can-eat plan starts with 47 types!
Right next to Nihonbashi Station! The owner is Dewaumi Stable, former Makuuchi ``Tsune no Yama''. Authentic Chanko nabe made by former sumo wrestler Nishino Ryu.
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
[3 minutes walk from Ibaraki City Station] Delicious hot pot that will warm you from the core of your body only available at a hot pot specialty store/Completely private rooms available