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Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.
4 minutes walk from Namba Station ◆First landing in Kansai! All-you-can-eat, freshly baked quality is a step above and reservations are required.
[Invoice available] ☆No appetizer☆The best value for money pub! Draft beer 290 yen, beef tataki 299 yen♪
[*We do not have regular oden. ]
2 minutes walk from Sakai Higashi Station on the Nankai Koya Line. Enjoy carefully selected Kuroge Wagyu beef from Kumamoto in a Kyomachiya-style restaurant.
◆ Yakiniku (Grilled meat) and Steak dining directly managed by a meat wholesaler ◆ Equipped with a smoke-free healthy roaster, perfect for dates and entertaining ◎
Now accepting reservations for the 2024 Beer Garden ☆ Groups welcome! Come have a welcome and farewell party ☆Mediterranean cuisine in an exotic space
~✨Grand opening on July 12th at Abeno Q's Mall✨~
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[1 minute from Tanimachi 6-chome Station] Delicate creative Japanese Japanese-style meal made with the sensibilities of a female chef. Enjoy delicious sake and side dishes in a calm space.
[2 minutes walk from the station] All highballs and Chuhai (Shochu cocktail) are 429 yen! All-you-can-eat including kushikatsu and Meat Dishes from 3,980 yen
Bringing you the Neapolitan pizza you love. We also have a full menu of healthy options. All-you-can-drink courses start from 4,000 yen
Creative skewered cuisine on a teppan plate, floor available for reserved, private rooms available
Yakiniku (Grilled meat) run by professional butchers! Take your time and effort, and don't compromise! I won't cut corners either!
``5 minutes walk from the station'' Restaurants with the concept of ``Nordic lifestyle'' with a focus on deliciousness and comfort
[Directly connected to Nankai Namba Station] Rich miso soaks through the plump Japanese beef offal! A restaurant specializing in Motsu-nabe (Offal hotpot) where you can enjoy Kyushu to the fullest
We serve food with no additives, no pesticides, and fermented ingredients, under the theme of "a restaurant you would want to feed your loved ones every day."