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We have a sake master, so we will be waiting for you to prepare sake that will go well with Tempura, sashimi, and meals.
A traditional taste that has been passed down and continues to be loved since its founding in 1930.
1 minute from Morinomiya station! Over 50 types of famous kushikatsu, from classics to unique varieties! 100 yen ~《PayPay introduction》
[Kushikatsu Sakura]'s rice flour kushikatsu is light and healthy! The clothes are as thin as possible, making them very popular among women!
[A restaurant that tastes better than you think] Enjoy special dishes that you can't find anywhere else in a homely space!
[Open until 2am on Fridays and Saturdays] Juicy Gyoza / Dumpling to go with lemon sours or beer! Shinchan in Namba!
Enjoy autumn to the fullest! We'll be waiting for you at Akamaru with some great beer and the perfect snacks!
At Lucuaire, enjoy the 35-year-old establishment [Ashiya Tengayu] as it is freshly fried right in front of your eyes.
[Open until 24:00 on Fridays, Saturdays and Sundays] Gravy Gyoza / Dumpling and lemon sour made with domestic lemons are waiting for you [Shin-chan Amemura]
[3 minutes from Awaza Station] Organic vegetables and seasonal fresh fish delivered directly from the farm. Enjoy a fusion of Japanese and Western cuisine with wine and sake.