Bar (Takeout) in Osaka

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

A hideaway Bistro with a calm atmosphere where you can enjoy a variety of a la carte items from everyday use to special occasions.

A Yakiniku (Grilled meat) restaurant run by a head chef with 25 years of meat experience

Bistro that has been loved in the area for 10 years. Enjoy French cuisine based cuisine and sommelier-selected wines.

[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]

Enjoy craft beer with a focus on Meat Dishes ■1 minute from Umeda Station ■ Enjoy a higher-grade time with a view 127 meters above ground

[Hidden alley] A hidden hideaway for adults that is so hidden it's hard to find, with 30 types of sake carefully selected by a sake sommelier

[Shinsaibashi, Horie, Yotsubashi area] Large house cafe July has some great course coupons!

[Shin-Osaka Station] “Beer bar” for adults to enjoy delicious beer

Approximately 150 types of sake from all over the country! A liquor store bar where you can enjoy and purchase sake with carefully selected ate.

High open ceilings and large windows. Bright during the day and moody at night. [*Please call to reserve lunch seats only]

We have a large selection of seasonal and creative skewers.

☆☆☆ Now open for business ☆☆☆ Authentic Neapolitan pizza baked in the oven by Pizzaiolo is exquisite ♪

The only place in Japan where you can drink wine by the glass for 10,000 yen a bottle. First stop, welcome for single diners. Tenma Market!

2 minutes from Kitashinchi Cafeterias ◆ Gyoza / Dumpling & GYOZA BAR

[5 minutes from Yodoyabashi] A restaurant specializing in chicken dishes where you can enjoy Miyazaki's local cuisine! Private rooms for 2 to 20 people are also available for entertaining guests and families.

15th year since establishment! ``Properly delicious Vietnamese Cuisine'' by the owner who has traveled back and forth between Southeast Asia and Japan since childhood.