Online reservation
Close
A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients
All seats are private rooms. A hideaway for adults with no signboard, nestled in the back alley of Minami. The best hospitality with carefully selected seasonal ingredients
restaurant supervised by a famous store in Akasaka, Tokyo has opened in Namba. Traditional and authentic Edomae nigiri!
3 minutes from Kitashinchi Station ◆ Enjoy Japan's three major wagyu beef prepared in a variety of ways ◇
Enjoy a magical candlelit night by the riverside at night
We want to be a restaurant that satisfies the soul rather than the stomach. Enjoy the blissful Yakiniku (Grilled meat) prepared by a "meat master" who can talk about meat!
Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!
Freshly grated Prosciutto and selected wines/Prosciuttoria
5 minutes from Shinsaibashi/Yotsubashi Station◆Enjoy high-quality Japanese black beef at a reasonable price in a chic space. Fully equipped with private rooms
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.
■NEW OPEN on November 21, 2023■Omi beef French cuisine cuisine with a panoramic view of Namba
Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.