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4月17日OPEN!鉄板を使った創作大衆居酒屋 ~季節のポタージュから始まるごきげんな晩酌~
"Rich raw sea urchin and dried mullet roe Sukiyaki" is a big hit! Open on Sunday, July 14th ◎
Enjoy the harmony of yakitori created by the skill of a charcoal-grilled chef and carefully selected seasonings♪
[1 minute from Kitashinchi Station] Charcoal-grilled Steak, authentic Chinese food, and a filling set meal restaurant! A carnivorous bar where you can enjoy alcohol and a sense of immorality.