Izakaya (Japanese style tavern) (Solo Dining) in Osaka

[5 minutes from Namba/Nihonbashi] Go to the super fresh Sushi [Abaraya] right next to Namba Grand Kagetsu! !

◆Near Yodoyabashi Station◆Delicious fish and delicious sake. A Seafood Izakaya (Japanese-style bar) that prides itself on morning market fresh fish and sake appetizers, from fisherman-style dishes to Creative Cuisine

5 minutes from Osaka Station ◆ Izakaya (Japanese-style bar) where you can enjoy a variety of dishes including authentic Cow tongue, kushikatsu, and dried fish along with alcohol! Courses available◎

Cheap and delicious! We are proud of our specialty "Kushikatsu"! We also have many private rooms for your peace of mind! Perfect for parties, lunches, and sightseeing in Osaka.

Authentic Indian Cuisine restaurant ♪ Super rich side menu ☆ Very popular all-you-can-eat and drink from 3,600 yen

Limited time offer: 1000-500 yen off courses!! Course coupons are also available! Seat only reservations are also a good deal!!

[Directly connected to Abeno Station] We are proud of Motsu-nabe (Offal hotpot) and Grilled skewer made with fresh Japanese beef offal! Cafe in the morning and set meals at lunch ◎

Drinking during the day until 5pm on weekdays is a great deal! Highballs are 100 yen! Large bottles Asahi "Maruefu" are 380 yen from 2pm!

"Daytime drinking is welcome! Delicious chicken dishes and great value all-you-can-drink! We look forward to your visit and reservations.

[5 minutes from Tennoji Station] A rare yakiton restaurant in Osaka! Enjoy meaty delicacies with reasonably priced drinks ♪

Oyako-don (Chicken and egg bowl), a bar where you can enjoy oyakodon and fried chicken at night, is opening in Shinsaibashi for the first time.

KITTE大阪に7/31オープン◆出汁が染みた濃厚水炊きスープのアツアツおでんをご堪能あれ

[Temmabashi/Handmade Soba] Delicious sake that goes well with authentic handmade soba and special dishes.

Fully equipped with private rooms◆Enjoy a wide variety of Ramen that you can enjoy anytime in a relaxing space. students, families

[3 minutes walk from Sakaisuji Honmachi] A restaurant where you can enjoy dishes made with seasonal ingredients carefully selected by the head chef and seasonal local sake.