Asian, Ethnic (For Dining wih Friends and Colleagues) in Osaka

1 minute from Nihonbashi Station ◆ Enjoy thick-sliced samgyeopsal from a long-established restaurant in a retro space ♪ We also have great-value courses that are perfect for parties ◎

Established 25 years ago! A Thai Cuisine in business for a quarter of a century! Many Thai customers visit the restaurant for its authentic flavors made by Thai chefs!

Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎

Saga beef, Miyazaki beef, Kumamoto Wao beef, A5 rank Japanese black beef! Enjoy the carefully selected Japanese beef♪Please come and visit us☆

[2 minutes from Shinsaibashi Station] Smoking permitted at all seats♪ Enjoy a stylish Hawaiian atmosphere in a tropical setting◎ Private rooms available & can reserved

[4 minutes walk from Kishiwada Station] An Asian bar located in the shopping district where you can casually enjoy authentic Asian food and drinks.

All-you-can-eat Korean Cuisine and domestic samgyeopsal for 3,600 yen (tax included)! !

17 years in Tenma/Ogimachi! The famous “Motsu-nabe (Offal hotpot)” is a must-try! Feel free to enjoy Korean Cuisine ♪ reserved OK ◎

[Senbayashi Shopping District] We offer meat with “butcher pride”! Instant Yakiniku (Grilled meat) where you grill the meat you purchase on the spot is also available.

[Directly connected to the station! ] Authentic Indian Cuisine in a restaurant with a great atmosphere ♪ All you can eat and drink for 4,400 yen / up to 65 people ◎

⭐In May, the all-you-can-eat lunch buffet is a great deal at just 2,980 yen♪♪♡♡

Right next to Nagai Park! You can take it home! You can also call us.

[Yakiniku Yakiniku (Grilled meat) you want to go to with your family in Naka Ward, Sakai City | Koma Garden] Koma Harami, made with a secret sauce that has been used for 26 years, is a specialty

[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years