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Bringing you the Neapolitan pizza you love. We also have a full menu of healthy options. All-you-can-drink courses start from 4,000 yen
An Italian restaurant with half a century of history, founded in 1967 in Toranomon, Tokyo
[3 minutes walk from Shinsaibashi Station] Have a special time with completely private room x open ceiling floor x European cuisine♪
NEW OPEN! Stylish cafe dining in the style of an old folk house. Perfect for wedding after-parties and everyday use ◎Pets allowed
3 minutes from Shinsaibashi Station ⭐︎A two-story designer space with an open atrium! Cheers with creative Italian Cuisine and wine
Our selling points are our spacious space and stylish atmosphere. We also have private rooms and terrace seating. We are currently accepting reservations for large banquets.
A hidden Italian Cuisine restaurant in a stylish restaurant reminiscent of a night lounge♪ Can be reserved private use! Fully equipped with private rooms!
[5 minutes from Nakazakicho Station] A stylish, hidden Bistro you can casually enjoy Meat Dishes that go well with wine and seasonal dishes.
◆Private room for 2 people - ◆ All-you-can-eat buffet plan for 20 people and above includes coupons for free of charge for private rooms x number of people♪Mediterranean cuisine that nourishes the mind and body
High open ceilings and large windows. Bright during the day and moody at night. [*Please call to reserve lunch seats only]
[1 minute walk from Honmachi Station] Enjoy Italian Cuisine in a chic space ♪ The most popular is raw sea urchin carbonara!
[Top Italian Cuisine with 123 seats] We are currently accepting reservations for girls' parties in private rooms, parties, drinking parties, and various banquets in semi-private rooms.
Pizzeria Cucina and Cafe "AOI NAPOLI UMISOBA" opens in the former Sakai Port area!
A bar directly managed by a pig farmer where you can enjoy Naniwa pork from Osaka! The photogenic interior and food are perfect for a girls' night out or date.
●We will close on July 20th●This is an Italian Cuisine Restaurants in Umeda that is popular for its cheese fondue.