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Regional Cuisine (Takeout) in Osaka

Regional Cuisine in Osaka

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1～4／4

Torahachi Shouten Shinsaibashi Ten

Shinsaibashi Sta. / Seafood, Izakaya (Tavern), Regional Cuisine

The specialty is the sashimi of swimming squid sent directly from Yamaguchi Prefecture and the straw-grilled seared bonito bonito flown in from Kochi Prefecture! Private room for 2 people

3.51

Very good

267

  • JPY 8,000～JPY 9,999
  • -
  • -
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Hamajima

Oebashi Sta. / Regional Cuisine, Seafood, Kaisen-don (Seafood bowl)

～Delicious country, Ise Shima～ “Ama’s Hibayaki” where you can taste the vitality

3.51

Very good

408

  • JPY 8,000～JPY 9,999
  • JPY 1,000～JPY 1,999
  • -
  • Private rooms
  • No smoking at all tables
Online reservationCheck availability

Kyuushuu Happou Yaseuma Dangojiru

Nippombashi Sta. / Regional Cuisine, Hot Pot, Izakaya (Tavern)

A sake place full of humanity that prides itself on its ``Yase Uma Dumpling Soup'' and handmade Side Dishes. Have a lively banquet in the private room on the second floor.

3.39

69

  • JPY 4,000～JPY 4,999
  • -
  • Tuesday
  • Private rooms
  • Smoking allowed
  • All-you-can-drink

Shima guni Sonezaki Honten

Higashi Umeda Sta. / Regional Cuisine

3.58

Very good

66

  • JPY 6,000～JPY 7,999
  • -
  • Sunday、Public Holiday
  • Private rooms
  • Smoking allowed