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There is a seasonal menu.
We offer unique charcoal grilled yakitori and our specialty Chanko nabe made with the utmost care to bring out the deliciousness of chicken! We also accept reservations for private rooms for parties and lunches.
Chanko nabe which has been passed down for its legendary taste, is popular! We also boast an Izakaya (Japanese-style bar) menu that goes well with alcohol. Perfect for family get-togethers and drinking parties.
All year round, I only serve Chanko nabe with plenty of vegetables (lol)
The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.
Kokonoe stable direct story
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