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Introducing the summer special "Hamo" course! Enjoy luxurious fugu and crab in a private room... reserved accepted for 30 or more people
[Hideaway bar in Fukushima] Fully equipped with private rooms ◎ Group seats available on the second floor ♪ Toast delicious food and drinks with the owner's carefully selected sake.
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
[Minami hideout (large and small private rooms available)] Fresh seafood and seasonal ingredients served on a Japanese, Western, and Chinese menu ★ Carefully selected Japanese sake is also available!
[Right next to Namba Station!] Authentic chanko made with care by a former Makuuchi sumo wrestler. Salt is a sacred symbol for sumo wrestlers.
1 minute from Tennoji Station [Various private rooms available] Local brand chicken dishes and over 10 types of sake! Now accepting reservations for welcoming and farewell parties! Smoking allowed
[Open until 5am! 】We receive many reservations in December, so we recommend making reservations by phone.
There are 15 private rooms of various types that can accommodate up to 80 people. If you're having a banquet, you can't go wrong with Tenbinbo!
3 minutes from Nishinakajima Minamikata Station ◆Taste seasonal wild fish from all over the country! I'm confident that it's delicious because it's all about the real thing!
[We serve fresh Seafood every morning!]
Local Cuisine such as seasonal Seafood, local sake, and Izumo soba delivered directly from Shimane by the owner who is originally from Shimane! Private room/smoking allowed
[Near Namba and Shinsaibashi Station] All seats are semi-private rooms. We are proud of our seafood and chicken dishes delivered directly from the source, and our local sake! We offer seasonal creative Japanese Japanese-style meal.
Why not come and heal today's fatigue with the home-cooked food prepared by the owner, who has a background in Japanese cuisine, and recharge your energy for tomorrow?
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
Enjoy fresh wild fish shipped directly from all over the country! The all-you-can-drink course is definitely a great deal!
[5 minutes from Daikokucho Station] Cheap, delicious, and exciting! A popular Izakaya (Japanese-style bar) that is becoming a hot topic | Banquet hot pot course from 3,000 yen