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Relax and enjoy delicious seasonal cuisine. A place where you can do things for your meal.
[Abeno Harukas 13th floor] Enjoy the taste of a long-established store founded in 1920
[Near Kitashinchi Station] Enjoy the finest Tempura made with seasonal ingredients in a Japanese space where you can feel the warmth of wood.
The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!
Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.
Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.
At Lucuaire, enjoy the 35-year-old establishment [Ashiya Tengayu] as it is freshly fried right in front of your eyes.