Korean (Sake & Wine) in Osaka

[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen

Enjoy ``Ginnabe Special Motsu-nabe (Offal hotpot)'' and ``Salted Koji Samgyeopsal'' in all private rooms, as well as a wide variety of drinks.

[1 minute from Nishikujo Station] A long-established Yakiniku (Grilled meat) restaurant! All-you-can-drink banquet courses available from 5,000 yen! Samgyeopsal is also available.

Currently, the best-selling and highly acclaimed product is homemade samgyetang. (Reservation required)

[Very popular in the fiercely competitive Tsuruhashi area] Omi beef (Sawai Hime Wagyu) carefully selected by meat professionals at an affordable price ◎ Private reserved available ♪

[5 mins from Juso Station/3rd floor reserved for private use, smoking allowed/private room Yakiniku (Grilled meat)] Pure Seoul cuisine in pursuit of authentic taste/ Yakiniku (Grilled meat) restaurant in business for half a century

Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎

2-minute walk from Kyobashi Station Meat wholesaler Directly managed table-ordered Yakiniku (Grilled meat) buffet featuring mainly domestic beef A wide variety of a la carte dishes

[3 minutes from Esaka Station] Great value, quality, and all-you-can-eat charcoal grilled Yakiniku (Grilled meat)! All-you-can-eat from 2,800 yen

[1 minute from Esaka Station] Must-see for event planners! Renewed all-you-can-eat plan with Salted beef tongue and wagyu beef platter!

The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.

Enjoy carefully selected meat and wine at this Yakiniku (Grilled meat) restaurant run by a former professional baseball player. Can be reserved for 15 or more people ◎

We provide food specializing in beauty and health based on the concept of edible aesthetics.

Founded in 1970 in the Yakiniku town of Yakiniku (Grilled meat). Traditional taste that has not changed since its founding. Enjoy the finest Japanese beef.

[Yakiniku Yakiniku (Grilled meat) you want to go to with your family in Naka Ward, Sakai City | Koma Garden] Koma Harami, made with a secret sauce that has been used for 26 years, is a specialty

[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years

Focusing on high-cost chicken dishes, fresh fish and Korean menus/Kids space available/All-you-can-drink courses start from 3,000 yen

Established in 1970, please enjoy the finest traditional taste.

[Senbayashi Shopping District] We offer meat with “butcher pride”! Instant Yakiniku (Grilled meat) where you grill the meat you purchase on the spot is also available.

◆ Fully equipped banquet hall ◆ Reliable price because we buy a whole cow! Rare parts of “domestic Wagyu beef” as high-quality charcoal-Yakiniku (Grilled meat)