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4 minutes from Shinsaibashi Station ◆Enjoy fresh shellfish, Grilled skewer, and Ajillo from all over the country! A quick and enjoyable "shellfish bar"♪
We look forward to hearing from you regarding your welcome and farewell party.
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
We are open from 12:00 noon to 0:00 noon! All you can eat from 2000 yen ◎ Umeda Neon Yokocho!
Awarded 1st place in the area for customer satisfaction repeat rate! [Completely equipped with private rooms] Perfect for a wide range of occasions, from daily use to entertainment.
≪Next to Shinsaibashi Station≫ Bountiful and cost-effective ◎ Miyazaki local chicken “Jitokko” and seasonal fresh fish with delicious sake! Private room available
1 minute from Tennoji Station [Various private rooms available] Local brand chicken dishes and over 10 types of sake! Now accepting reservations for welcoming and farewell parties! Smoking allowed
2 minutes from Kintetsu Yao Station ♪ Private rooms available for 2 to 44 people!
Close to Nishi-Umeda Station ◆ Enjoy dishes and grilled dishes made with seasonal Seafood and vegetables. Great happy hour too! Private room available
[5 seconds from Namba Station] “Specialty” Shichifuku Gyoza / Dumpling and smoked tongue yukhoe in a hidden space in a back alley ◆All-you-can-drink from 3000 yen
Awarded 1st place in the area for customer satisfaction repeat rate! ≪Perfect for entertaining or special occasions≫ *All dining rooms are completely private.
[Yuzu cuisine specialty store] next to Namba Bic Camera We offer a variety of creative yuzu dishes and a wide variety of yuzu drinks.
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
5 minutes walk from Namba Shinsaibashi! All-you-can-eat and drink Wagyu beef Sushi and more for just 2,480 yen. Great location and great value!
[3 minutes from Honmachi Station] A marriage of creative Japanese Japanese-style meal made with organic vegetables from contracted farmers and local sake.