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[Kitashinchi/Private room] Serve the highest quality Japanese black beef Yakiniku (Grilled meat) on a carefully selected plate. Have a blissful moment
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
5 minutes from Shinsaibashi Station ◆ Enjoy Creative Cuisine that takes advantage of the deliciousness of morning-pulled local chicken in a warm space. reserved ◎
Ohatsu Tenjin back approach! This is a restaurant that specializes in Grilled skewer and stewed pork offal, which is still rare in the Kansai region!
We use branded chickens such as Awaji chicken and Daisen chicken! Authentic charcoal-grilled "broiled chicken thighs" and morning pulled "chicken sashimi" are exquisite!
[A classic Izakaya (Japanese-style bar) on Umeda Higashi-dori] 120 seats with a Japanese theme and plenty of charm! Private rooms available for large groups
< Meat Bar with all seats in private rooms> Relax in a private room with must-try items such as garlic, Oyster, lantern, and lean Wagyu beef
[2 minutes walk from Shinsaibashi Station] All seats are sofa seats / Many exquisite dishes that highlight the charm of the ingredients! Open until 5am the next morning★
Casual drinks and girls' night parties at bars and trattorias ◎All-you-can-drink courses start from 6,000 yen♪
Creative skewers on the iron plate, adult space, reservations required