Korean (Wine & Stylish) in Osaka

Enjoy ``Ginnabe Special Motsu-nabe (Offal hotpot)'' and ``Salted Koji Samgyeopsal'' in all private rooms, as well as a wide variety of drinks.

The one and only Korean sukiyaki "Famous Seoul Yaki" that has been loved for over 30 years. Private room with sunken kotatsu seating for up to 28 people.

Yamagata beef specialty restaurant with capacity for up to 50 people! Authentic Tsuruhashi Yakiniku (Grilled meat) & Korean Cuisine specialty restaurant◎

[5 mins from Juso Station/3rd floor reserved for private use, smoking allowed/private room Yakiniku (Grilled meat)] Pure Seoul cuisine in pursuit of authentic taste/ Yakiniku (Grilled meat) restaurant in business for half a century

Exquisite Yakiniku (Grilled meat) made only from A5 rank female Kuroge Wagyu beef! The best Yakiniku (Grilled meat) restaurant with high cost performance!

Founded in 1970 in the Yakiniku town of Yakiniku (Grilled meat). Traditional taste that has not changed since its founding. Enjoy the finest Japanese beef.

Established in 1970, please enjoy the finest traditional taste.

◆ Fully equipped banquet hall ◆ Reliable price because we buy a whole cow! Rare parts of “domestic Wagyu beef” as high-quality charcoal-Yakiniku (Grilled meat)

[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen

☆ Large groups are welcome ☆ Store can reserved for up to 50 people! You can also reserved the entire floor for 25 people ◎《Banquet course starts from 3850 yen》

Enjoy authentic Korean home cooking, Korean Yakiniku (Grilled meat), and hot pot dishes in a calm space reminiscent of the home.

⭐︎Notice⭐︎

[3 minutes from Nagahoribashi Station] Banquet course starts from 4,180 yen ◆ Banquet max. 35 people ◆ reserved for 25-50 people

A designated store for Kobe beef, Omi beef, and Yamagata beef, with reliable pedigree and reliable taste.