Asian, Ethnic (Counter Seats & For Dates) in Osaka

5 minutes from Shinsaibashi/Yotsubashi Station◆Enjoy high-quality Japanese black beef at a reasonable price in a chic space. Fully equipped with private rooms

[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!

If online reservations are full, please call us first!

The second store of Namba's popular Yakiniku (Grilled meat) restaurant is now open in Showa-cho! Enjoy the finest meat and hormones to your heart's content.

[2 minutes from Kyobashi] Yorutaeya offers free drinks!? A full course of Wagyu beef that is a hot topic in the media/Fully private rooms available/Perfect for parties

[Near Namba Station] Finest Japanese beef, domestic beef! Private rooms available! For anniversaries and parties! All you can eat wagyu beef

"The ideal Yakiniku (Grilled meat) made by meat professionals" Yakiniku (Grilled meat) that does not compromise on taste or price from a meat wholesaler that boasts the largest distribution volume in the Kansai region

Enjoy Yonezawa Beef, which is of the highest quality in terms of meat quality and marbling. The taste of the finest Japanese beef in a high-quality space is exceptional.

A luxury Yakiniku (Grilled meat) restaurant that mainly serves Kobe beef♪︎

[5 minutes walk from Fukushima Station] Enjoy a variety of parts of Japanese black beef ranked A4 or higher and authentic Korean Cuisine

``The only store in the Takatsuki area that sells meat for raw consumption'' We pride ourselves on the freshness of our exquisite Yakiniku (Grilled meat) in private rooms or at the counter ◇ Available for banquets!

Stylish space and solid Korean Cuisine! ~A course that can be used for Korean set meals and entertainment! ◎

2 minutes walk from Nihonbashi! Groups of up to 34 people are allowed. There are still seats available on the day! For reservations, please call or make a reservation online.

[Suguh Hattori Tenjin Station] Enjoy marbled wagyu beef with meat quality of grade 4 or higher ◆An old-fashioned Yakiniku (Grilled meat) restaurant that uses ingredients from Oita Prefecture