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◆◇Raw food certified store◆◇Completely equipped with private rooms! Enjoy fresh Wagyu beef both grilled and raw. Temma Station
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
Freshly cooked [Silver Shari] x [A5 Japanese Black Beef] ~ classic Yakiniku (Grilled meat) eaten with sauce~
Summer limited eel hitsumabushi clay pot rice course reservations Tabelog! The specialty, thick-sliced tongue with green chili miso, is very popular
[43,000 people visit per year] Yakiniku (Grilled meat) restaurant specializing in A5 rank beef that even Yakiniku (Grilled meat) restaurant owners from all over the country come to inspect
[Tabelog Yakiniku (Grilled meat) WEST 100 Famous Stores 2022 Selected for the First Time] We purchase carefully selected Wagyu beef selected by our craftsmen, such as A5 Saga Beef
5 minutes from JR Fukushima Station! Kuroge Wagyu beef at a great price ♪ Courses with all-you-can-drink from 5,000 yen ~ Banquets for up to 50 people OK ☆
2 minutes from Osaka Metro Kitahama Station Meat-doshi Kitahama store #Lunch drink #Lunch Online reservations currently not possible
【心斎橋駅徒歩5分】大人気姉妹店の焼肉屋がOPEN!お得な食べ飲み放題☆12:00から◎
"2 minutes from Ishibashi Station" Great meat at the time, carefully selected by the owner, at a low price! Inherited from Shinobidoki! The tongue wrapped in green onions is excellent
Absolute confidence in the quality of the meat! You can experience the true taste only by eating with natural salt! The famous Chateaubriand is a must-try ◎
We are proud of our carefully selected domestic hormones! Enjoy the freshness and quality of the meat. Japan's largest selection of hormones★
2 minutes walk from Nihonbashi! Groups of up to 34 people are allowed. There are still seats available on the day! For reservations, please call or make a reservation online.
[Namba/Nihonbashi] Enjoy carefully selected Japanese beef in a calm space and our signature sauce.
Please enjoy the ``Satsuma Beef 4% Miracle'', A5 grade Japanese black beef raised by a master cattle farmer. Yakiniku (Grilled meat) restaurant with all seats in private rooms.