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A restaurant in the back alleys of the downtown area that is run in a peaceful manner and is Cafeterias where calm adults can casually go.Enjoy meat and wine.
Authentic Italian Cuisine from Kitashinchi using carefully selected ingredients! Perfect for anniversaries, special occasions, and of course for everyday use.
24' Open on February 1st ❗️ Authentic Chinese and Italian Cuisine food in a stylish space ♪ "Date" "Banquet"
[2 minutes walk from Temmabashi Station] We are proud of our authentic pizza baked in a wood-fired oven imported from Italy!
Feel free to enjoy French cuisine and Japanese-style meal [4 minutes walk from Shinsaibashi Station, 3 a.m., open every day, Sonjuku] ★ For drinking parties and dates ♪
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
A restaurant serving authentic Neapolitan pizza and southern Italian cuisine baked in a wood-fired oven ordered from Naples, Italy, 3 minutes from Juso Station
[reserved for 20 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
5 minutes from Tenma station! The specialty is catching live lobster! Over 20 types of shrimp dishes! A shrimp specialty store with completely private rooms!
My French cuisine and my Italian Cuisine. ``My'' strongest brand that combines the best!
[Urasando of Ohatsu Tenjin] Enjoy domestic chicken, fresh vegetables, and wine at a stylish charcoal-grilled bar in the back alley♪
Authentic Italian Cuisine where you can enjoy Local Cuisine and wine from all over Italy♪
[1 minute walk from Hankyu Umeda Station] Kansai's largest Italian Cuisine fish restaurant and Oyster Bar. Terrace seats open! Group use available
An Italian Cuisine Restaurants located in Nakanoshima Park. Enjoy wine and simple, hearty food!
One of the largest in Kansai [3 minutes walk from Umeda Station] Authentic Italian Cuisine meat restaurant where you can enjoy "straw-grilled" Steak and oven-baked Neapolitan pizza