Izakaya (Japanese style tavern) (Child-Friendly & Tatami Rooms) in Osaka(page 3)

[Tamatsukuri Station] Japanese-style meal Izakaya (Japanese-style bar) using seasonal ingredients and fresh seafood.Private rooms for 4 to 8 people, banquets for 40 people, etc.

[110 years in business] Directly managed by a long-established butcher shop! Carefully raised on our own farm to achieve high quality and low prices! The finest Wagyu beef!

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

[Kyobashi 5 minutes] ~ The appearance of an old folk house is a landmark!

[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible

``Koirosoran'' Field side dishes and local sake served in a 100-year-old traditional house! !

Invoice registered store ☆ Seasonal flavors are arriving one after another ♪ [Separate smoking] Private rooms and sunken kotatsu seats are available for groups ◎

5 minutes walk from Nankai Namba Station ◆ A marriage of rare local sake delivered directly from the brewery and carefully selected ingredients! *There is a storehouse in the basement

For delicious sushi, sake, and side dishes, come to Sugitama!

Please come and try our exquisite Gyoza / Dumpling that has been featured in many media❗️A town Chinese bar with a wide variety of a la carte menus✨

[Near Matsuyamachi/Tani 6] "Soba and Tempura Yamauchi" where you can eat tempura and slurp soba with clam Tempura.

[20 seconds walk from Fukushima Station on the Loop Line] Branded pork specialty store, established 20 years ago! pork shabu-shabu pot, pork Yakiniku (Grilled meat), special dishes!

[Enjoy the season with real vegetables] Received many media coverage! The specialty is vegetable Sushi! Terrace seats and private sofa rooms available

[5 minutes from Yodoyabashi] A restaurant specializing in chicken dishes where you can enjoy Miyazaki's local cuisine! Private rooms for 2 to 20 people are also available for entertaining guests and families.

[Grand Front South Building 7th Floor] Enjoy fresh fish and seasonal vegetables caught in the nearby sea! Local sake from all over the country and courteous hospitality

The master chef shows off his skills, focusing on Chanko nabe. Courses to enjoy in a modern Japanese space start from 3,000 yen.