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[Inside Tenjinbashisuji Shopping District] Freshly fried Tempura prepared by skilled craftsmen is exquisite! Up to 18 people possible◎
1 minute walk from the north exit of JR Kyobashi Station! Large TV installed! We have seats that suit your needs! It's a convenient store♪
Close to Nishi-Umeda Station ◆ Enjoy dishes and grilled dishes made with seasonal Seafood and vegetables. Great happy hour too! Private room available
Authentic Shinsekai specialty kushikatsu, doteyaki, and Motsu-nabe (Offal hotpot) specialty store! Banquet course Kushikatsu/Special dish All-you-can-eat and drink 4,800 yen
Within walking distance of Suminoe Station. Enjoy fresh seafood and a wide range of alcoholic drinks in a homely atmosphere. Suitable for a wide range of occasions.
3 minutes from Higobashi Station ☆ Fresh fish from Kyushu and local sake ☆ Relaxing space [large and small banquets possible, semi-private rooms available] Invoices accepted
2 minutes walk from Higobashi Station ◆All-day dining available all day from morning to night. You are also welcome to use the cafe!
[Hankyu Sanbangai South Building B2F] “Kuromon” tuna specialty store directly managed
Otaru specialty "Fried half chicken and delicious sake" *Currently available for reserved reservations. Please contact us for details.
[Famous Fujii's serious Gyoza / Dumpling! ] Check out SNS for today's beer tap! ♪
[5 minutes walk from Furukawabashi Station] Super cheap! ! All-you-can-drink for 60 minutes for 777 yen! !
★☆Renovated old house in Minamisenba★☆Free-range chicken yakitori Restaurants ★☆! !
[Open 24 hours ◎] A nostalgic public bar. In the meantime, if you come to Suishuya, anything is possible!
[Reasonable Yakiniku (Grilled meat)] Rare cuts sold out! Delivered directly from Shibaura, Tokyo - Authentic "New Experience Roasted Pork Offal"
A hideaway where you can enjoy exquisite yakitori made with carefully selected ingredients.
Banquets are welcome! We offer a variety of great-value all-you-can-drink courses♪ Delivering energy and Tosa chicken Yakitori (grilled chicken skewers) grilled over Binchotan charcoal!