Izakaya (Japanese style tavern) (Wine & All-You-Can-Drink) in Osaka(page 45)

Motsu-nabe (Offal hotpot) Gen's taste that hasn't changed for 20 years! Osaka's specialty Chiri Tori Nabe is also very popular!

Fully equipped with private rooms ☆ All-you-can-eat and drink from 200 types of `` Sushi'', ``meat Sushi'', ``charcoal-grilled Gyoza / Dumpling'', ``gravy dumplings'', and `` Japanese-style meal cuisine''! !

[30 seconds walk from Nishisanso Station] “Yaesu Sushi” is a restaurant that continues our passion and delights our customers.

1 minute walk from Namba Station◆Private room Izakaya (Japanese-style bar) where you can enjoy straw-grilled aged meat and aged fish◆30-day aged domestic beef straw-grilled is exquisite◆

3 minutes from Minamimorimachi Station ◆ Enjoy Miyazaki Jidori chicken and fresh seafood grilled on the table at a great price! We also have a selection of local sake from all over the country!

1 minute from Namba Station★ Sushi and Seafood Izakaya (Japanese-style bar) private rooms! 3000 yen off the premium course★Fully private rooms available for 2 to 60 people

[1 minute from Yodoyabashi Station] Welcome to the farewell party! Enjoy fresh Seafood and sushi purchased daily from the market and Sushi from all over the country.

If you want to watch sports in Umeda, you can watch from the counter terrace seats at Taketora Shimashima Baseball Bar!

[3 minutes from Hyōtanyama Station] Delight in the special grilled pork and dried fish grilled over Bincho charcoal ◆ A relaxing space perfect for everyday use

[Directly connected to Sakaisuji Honmachi Station] We welcome parties for up to 60 people ♪ Our specialty "Gyolongbao" with plenty of meat juice is a must-try!

<8 minutes from JR Noda Station> Meat, rice, and bowls◎Easy to enjoy stylish Yakiniku (Grilled meat) with special attention to detail! <Plenty of items◎>

[3 minutes from Juso Station] Private rooms available. The specialty is the teppanyaki Gyoza / Dumpling that overflows with the flavor of the meat juice! A variety of Kyushu dishes such as live mackerel and Motsu-nabe (Offal hotpot)