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I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
5 minutes from Kitashinchi Station ◆ A fusion of charcoal-grilled A5 beef and Japanese cuisine at a hideaway for adults. 9 completely private rooms available!
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
Yakiniku Wabi Sabi is a Yakiniku (Grilled meat) restaurant in Hozenji Yokocho. Enjoy the best meat of the season grilled over charcoal.
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
All seats are private rooms. A hideaway for adults with no signboard, nestled in the back alley of Minami. The best hospitality with carefully selected seasonal ingredients
[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties
Popular Japanese Japanese-style meal, Sushi, and over 50 types of sake★Premier course 3,000 yen off★Completely private room for 4 to 60 people
Edomae Sushi incorporates a lot of natural fish and shellfish caught that morning from all over the country.
[Completely private room] We offer dishes made with fresh seafood and ingredients from Hokuriku Echizen, as well as local sake.
[Near Kitashinchi Station] Private rooms available ◎ We offer hospitality in an elegant space that brings together the best of the best, with exquisite dishes made with the utmost care by our chefs.
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room
Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
For entertaining important guests at parties, auspicious events, memorial services, Shichi-Go-San events, etc. Private rooms are also available for course reservations.
Enjoy Japanese Cuisine that combines seasonal delicacies in a space overlooking the city of Osaka from the top floor of the hotel.