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``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.
[1 minute walk from Namba Station] Alcohol intoxicates both the poor and the rich equally The Naniwa Izakaya (Japanese-style bar)
[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.
The second popular creative kushikatsu restaurant in Fukushima, which was introduced on TV, opens in Nakatsu♪
[Open from 12:00 noon] Many creative kushikatsu and super delicious SNS-worthy dishes! If you want to eat in Umeda, this is the place ♪
Extremely popular for its light and crispy taste! ``A delicious Fried Skewers with the scent of the season!'' A restaurant specializing in skewered dishes that is also very popular among women.
Enjoy Osaka's food culture in a casual and stylish way.
◇1 minute walk from Tanimachi 4-chome Station ◇Invoice registered restaurant, lunch drinks welcome! !
Right next to Nankai Namba Station ■ All-you-can-eat and drink for 3,000 yen! Private rooms for 2 people and up ◎ Perfect for various banquets
5 minutes walk from Shinsaibashi Station ≫ A kushikatsu specialty restaurant in a calm space run by the owner who trained at a famous restaurant in Osaka.
Fried Skewers x Innovative
1 minute from Juso Station ◆The famous stone-grilled venison and Wagyu liver are a must-try! Enjoy a variety of food and drinks ♪ After work, go to a second restaurant ◎
A Muslim-friendly Halal Restaurants in Namba, Osaka♪ We have plate, rice bowl and hotpot menus.
[Completely private room | Kitashinchi Hondori] ~ Seasonal ingredients in stock ~ Enjoy Fried Skewers with a seasonal feel.
Kitashinchi We are proud of the finest Fried Skewers and wine prepared by our artisans.
[Shinsekai | Tsutenkaku Sugu] Creative skewers that look gorgeous when eaten with dashi soup ♪ Completely private room with sunken kotatsu ◎
3-minute walk from Kitashinchi Station Enjoy creative Fried Skewers in a sophisticated Japanese modern space, where you can enjoy carefully selected ingredients with both your eyes and your tongue.