Online reservation
Close
[1 minute walk from Shin-Fukushima Station on the Hanshin Main Line, 5 minutes walk from JR Fukushima Station]
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
Fresh fish from the store and A5 rank Yakiniku (Grilled meat)!
The "Special Luxury Yukhoe" made with Japanese black beef, sea urchin, and salmon roe is a must-try ♡ A bar where you can enjoy both meat and fresh fish ♪
3 minutes from Kitashinchi Station ◆ We are proud of our carefully selected fresh fish sashimi and a la carte dishes ☆ Feel free to have fun in our spacious and lively restaurant ♪
Enjoy fugu, crab, and eel at your leisure! All seats are private, and smoking is allowed! Courses available from 5,000 yen (tax included)!
Open from 12:00 on Saturdays, Sundays, and Holidays! 1 minute from Namba Station / Crab blowfish specialty. Special snow crab & fugu course 13,200 yen
2 minutes from Nihonbashi Station◆Opened on 6/5! This two-story Izakaya (Japanese-style bar) with a cute signboard can reserved for up to 30 people.
[5 minutes walk from Umeda Station] Charcoal-grilled chicken, sake, and fresh fish ♪ "Shibari Cow tongue", which is a hot topic on SNS, is now available in Osaka!
Lots of colorful wrapped Sushi and flashy Seafood menus! A popular Seafood bar where you can enjoy different types of freshness◎
We are now accepting reservations for welcoming and farewell parties!! We also have private rooms available♪ [5 minutes walk from Hankyu Umeda]
[2 minutes walk from Hankyu Umeda Station] Smoking allowed ◎ Open until 25:00 every day! Salaryman's oasis "Kanpaiya"
[5 minutes from Umeda Station] Enjoy carefully selected Seafood for Sushi and Tempura! Luxurious all-you-can-drink with the best cost performance starting from 3,000 yen◎
[1 minute walk from JR Kyobashi Station] A Seafood bar that will get your wife angry if you go home ⭐︎ Open for lunch drinks from 11am on weekends and holidays ⭐︎
Please enjoy king crab and snow crab, which can be tasted according to the season, in tempura, Tempura-grilled, hot pot, etc.