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A restaurant where you can enjoy Motsu-nabe (Offal hotpot) in a calm Japanese space. We also have many a la carte dishes available!
A 1-minute walk from the station, you can enjoy draft beer, highball, Chuhai (Shochu cocktail), etc. for 196 yen until 9pm at this authentic Yakiniku (Grilled meat) featuring Japanese black beef
[Near Abiko Station] Carefully selected domestically produced “raw offal”! For banquets and parent-teacher meetings ◎ Motsu-nabe (Offal hotpot) you-can-drink starting from 4,000 yen
Enjoy high-quality Kuroge Wagyu beef at a reasonable price in a modern Japanese space ◎ Enjoy the beef meat grilled on a charcoal grill
[3 minutes from Umeda Station on each line] One of the largest in the Umeda area. A popular bar with 145 seats on one floor is now available! 50 yen per bar of yakitori is available!
[1 minute walk from Tanimachi 4-chome] A variety of Kyushu dishes including Yobuko Motsu-nabe (Offal hotpot), and chicken nanban. Private rooms available.
That taste that hasn't changed since then. Right next to Kiren-Uriha Station! Enjoy to your heart's content at Izakaya (Japanese-style bar) where you can enjoy exquisite yakitori◎
1 minute from Fukushima Station ◆ Enjoy a variety of dishes including domestic Wagyu beef Motsu-nabe (Offal hotpot) made with secret broth ♪ Party welcome
[Motsu-nabe (Offal hotpot) Grand Prix Winner] Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎ Only hotpots open from 12:00 Normal business hours from 17:00
Yakitori, chicken sashimi, and wagyu beef Motsu-nabe (Offal hotpot) are popular♪ All you can drink for 980 yen! Banquet courses and private rooms available. [Smoking allowed inside]
[2 minutes from Settsu-Tonda Station/private rooms available] The specialties are the extremely fresh Bungo mackerel sashimi and the delicious teppan gyoza Gyoza / Dumpling overflowing with gravy.
[3 minutes from Juso Station] Private rooms available. The specialty is the teppanyaki Gyoza / Dumpling that overflows with the flavor of the meat juice! A variety of Kyushu dishes such as live mackerel and Motsu-nabe (Offal hotpot)