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Auberge in an old folk house that uses carefully selected seasonal ingredients from the Yatsugatake area.
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)
Danbara Sohonten, the birthplace of Sakakiyama Beef, handles all production, shipping management, wholesale, and processing of Sakakiyama Beef.
We offer Japanese Cuisine that allows you to enjoy the four seasons in a relaxing space. We will welcome you with our heartfelt service.
30 seconds walk from Odawara fishing port! We are proud of our fresh fish dishes!
"Sakae"'s "Sancha" ~ Bringing the extraordinary to the ordinary ~