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Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 1st
Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
Tennozu Brewery Restaurants
A local pizzeria that puts producers first for the future of global food culture!
Atmosphere with a large aquarium ◎A luxurious Chinese Cuisine restaurant where you can enjoy Japanese favorite dishes along with alcohol [Can be reserved]
After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.
Enjoy authentic cuisine prepared by a chef from Peru, the country of gourmet food, in a casual setting. Private rooms available◎
Authentic authentic! ``Exquisite cheese fondue'' made with Swiss 24-month aged Gruyère cheese