Restaurants (For Business Entertainment & Shochu) in Japan(page 11)

Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes

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[7/22 seats available!] [The famous BBB is here!] for the Shibuya store-exclusive [Ushigoro Course]

The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.

A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.

A Seafood French cuisine where you can enjoy the best ingredients in a hideaway in Omotesando.

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ For summer vacation gatherings ◆ Now accepting reservations ♪ ◆

A restaurant where you can enjoy the delicacies of the mountains and seas of the beautiful country of Ise-Shima in Japanese Cuisine

"A hot topic on SNS!" The 2nd branch of the original thick-sliced " Yakiniku (Grilled meat) Go" Hanare limited product "Negi Tongue Salt" requires reservation

A dish that is modern and attractive while preserving the traditions of Chinese Cuisine. Color important scenes

“Taste the essence of Tuscany with the finest authentic Italian Cuisine”

Taisho romance that transcends the 8000s and 80s -- a number of "high-quality" delicacies born from gratitude for life in each season.

2nd floor of Hotel Metropolitan ◇With the theme of “Return to Sichuan”, we will be presenting dishes and wine that reflect true Szechuan Cuisine.

[Namba/Nihonbashi] Enjoy carefully selected Japanese beef in a calm space and our signature sauce.

A new type of "innovative Chinese" cuisine that combines Ginza style with authentic Chinese tradition. /Completely equipped with private rooms

1 minute from Asakusa Station ◆ A blissful moment in an old private house. Special Edo cuisine and about 40 types of Junmai sake♪

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★

Sublime, a Michelin-starred restaurant for three consecutive years, opens in Azabu-Juban, offering innovative French cuisine with a view of the city

[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen