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[All-you-can-eat and drink] Approximately 43 types of authentic Taiwanese Cuisine → 3000 yen! Piping hot Xiaolongbao and plump shrimp mayo♪
Right next to Shinjuku West Exit! A "Showa-style shop" in Omoide Yokocho ◎Cheers with a special menu and a variety of sours!
[4 minutes walk from Keihan Sanjo Station] Private rooms available! Enjoy seasonal banquets and exquisite cuisine in a place associated with the Shinsengumi! Discount coupons
Sashimi made with fish from the coast of Muroto, Kochi Prefecture! ! Kokubunji's first unlimited all-you-can-drink event where you can drink to your heart's content and win.
5 minutes from Sagamihara Station ◆ The "Oyako-don (Chicken and egg bowl)" made with rich Homu eggs and domestic chicken is exquisite ◎ Perfect for solo drinking or parties
●Thanks to you for 28 weeks ●1 minute from Meguro station ●Banquet with Okinawan Cuisine and island sake ●Semi-private rooms and private rooms with sunken kotatsu are also available!
We are proud of our famous "NIPPON Gyoza / Dumpling" and "Special Xiaolongbao"! Lunch set is a great deal ◎ Semi-private room available!
Found an adult hideout! ! Kitashinchi Station 3 minutes walk
[Private rooms available] A restaurant specializing in top Hot Pot and chicken dishes on the 5th floor of Urawa Parco. Oyako-don (Chicken and egg bowl) is popular at lunchtime
[10 seconds walk from the west exit of Ebisu Station] Private and semi-private rooms available ◇ OK for up to 60 people! Please feel free to make reservations for various banquets★
The best of Hakata's specialty vegetable meat skewers and Kyushu's specialty ♪ We also recommend the authentic charcoal-grilled Yakitori (grilled chicken skewers) ☆
[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.
All seats are completely private!! Children are welcome!! 1 minute walk from Kitasenju Station!!
Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.
5 minutes from Iidabashi, 3 minutes from Suidobashi ◇ [Beer Garden × banquet × private room × all-you-can-drink] Authentic Chinese cuisine that stimulates the five senses
An exquisite Meat Bar created by Japanese, Italian, and French chefs that uses local ingredients such as Yamato beef and farm vegetables.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat