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We have a large selection of rare parts carefully selected by the owner.
Wine dining with chopsticks
“Good meat if you’re going to eat it anyway”
Have an extraordinary experience at an authentic Seafood Restaurants!
Thanks to you, we are celebrating our 19th anniversary!!
The first store in Hyogo Prefecture! Authentic Seafood Restaurants "Red Lobster" has arrived in Kobe!
Fuji no Kamado Yakiniku (Grilled meat) restaurant with a calm atmosphere that uses regional specialties and Shizuoka Sodachi Wagyu beef from Shizuoka Prefecture.
[5 minutes walk from Futakotamagawa Station] A famous store featured in Ad Street Heaven! !
Enjoy the ultimate Yakiniku (Grilled meat) in a stylish space
Bon Village, which celebrates its 28th anniversary this year, offers a seasonal menu.
[Diver City Tokyo Plaza] Speaking of Yakiniku (Grilled meat), Heijoen! For dates and anniversaries♪
[Courses and fairs that change with the seasons] The specialty is “Aged Meat Tagliata”! If you want to drink meat, please come to our restaurant.
[5 minutes walk from Shinjuku Gyoen!] Fufu Tokyo is a new type of bar that combines Japanese and Italian Cuisine cuisine! For a variety of occasions!
◆Floating garden dining overlooking Shinobazu Pond and Tokyo Sky Tree ◆Private rooms available for entertainment, dinners, memorial services, etc.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
New opening! Sky Building 10th floor! New seasonal courses start on July 1st♪
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 5pm on July 9th