Restaurants (Open Sunday) in Japan(page 17)

A trendy bar that is popular in Akashi♪ We are proud of our locally produced and locally consumed ingredients!

About reservations

1 minute from Shin-Sakaemachi Station◆Founded in 1961. A blissful moment where you can enjoy ``rinsing hot pot'' in a Japanese space decorated with folk art.

Hospitality with fresh seafood and sake! Courses starting from 5,000 yen to enjoy seasonal flavors! For company banquets and drinking parties◎

Enjoy a variety of Japanese-style meal made with fresh ingredients delivered directly from the farm and enjoy with all five senses. Kaiseki cuisine is also recommended for auspicious occasions.

Kushiyaki and Grilled skewer, which carefully bring out the individuality of the ingredients, can be thoroughly enjoyed in an old folk house where you can feel at ease.

In a comfortable space, enjoy Yakiniku (Grilled meat) made with high-quality Kuroge Wagyu beef delivered directly from our own farm and fresh locally grown vegetables.

Fushimi Momoyama 1 minute banquet course with all-you-can-drink from ¥4,500 Meat and cheese shop Kyomachi Bar

[Yakiniku Yakiniku (Grilled meat) in front of Hamadera Park that you want to go to with your family | Koma Garden] The specialty is Komaori skirt steak that has been marinated for 26 years

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

草加駅4分◆国産食材と中国調味料で本格四川料理を提供。ご家族でのお食事から宴会まで◎

If you want "Seafood at Fujigaoka", go to Gyotsu without hesitation! Enjoy the freshness of Japanese and Western creations!

1 minute from Toyota City Station ◆ Great value lunch ♪ Can reserved for small groups up to 36 people! Tabelog exclusive courses available!

Enjoy local fish from Otsu Port and Nakoro Port! Rare "Anglerfish sashimi," "Anglerfish hotpot," and "dobushi soup" are available all year round.

Enjoy a relaxing meal in a stylish car ♪ We also have a wide variety of skewers, drinks, and a la carte dishes starting from 110 yen each ◎

【九条駅1分】上質な和空間◆旬の食材を使った"四季折々な料理"を堪能◎半個室・貸切可

We offer Bungo beef carefully selected by the owner of "Nikuoito"! Please give it a try

[Fully equipped with private rooms] A relaxing retro space ◆ Enjoy fresh seasonal fish delivered directly from the fishing port with Japanese sake. Can be reserved

Course + 3 hours of all-you-can-drink! Enjoy Okinawan Cuisine and awamori in a traditional Japanese house atmosphere!

Established in 1970, please enjoy the finest traditional taste.