Restaurants (Hidden Gems) in Japan(page 2)

[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients

Yakiniku (Grilled meat) that goes beyond conventional Yakiniku (Grilled meat). Enjoy a special moment with sophisticated craftsmen and refined ingredients

Fully equipped with a private room!! 3 hours all-you-can-drink course⇒Various options available from 3,000 yen!!

All seats are private rooms We are particular about the meat and the space. Yakiniku (Grilled meat) high-quality space

<All seats are private rooms × smoking allowed> 30 seconds walk from Kawagoe Station♪ 3 hours all-you-can-drink banquet course from 3,850 yen including tax☆

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

5 minutes walk from Meieki station! 10 seconds walk from Kokusai Center Station [Fukejin Main Branch] Rumored thick-sliced Cow tongue x horse sashimi x Motsu-nabe (Offal hotpot)

4 minutes from Shibuya Station ◆ Enjoy a new dish that combines Mexican tradition and Japanese seasonal ingredients in a sophisticated space.

[Building next to Asakusabashi Station] Smoking allowed in all seats! A completely private Izakaya (Japanese-style bar) serving the famous oden! Enjoy charcoal-grilled yakitori and exquisite Hakata motsu Motsu-nabe (Offal hotpot)

The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[2 minutes from Omotesando/Harajuku station! 】Cafe Izakaya (Japanese-style bar) famous for fried chicken and highballs

【歌舞伎町タワーの目の前】ハワイアンBBQやビールが楽しめる新宿最大級の南国ビアガーデン

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

Beautiful dishes and authentic Edomae sushi made from ingredients carefully selected by the head chef!

We look forward to your reservations for banquets and other events! All seats are completely private, making it perfect for a variety of occasions.

◆ restaurant that accept invoices ◆ Fully equipped with private rooms!! <First in the area> All-you-can-eat oden for just 500 yen!!

◆3 minutes from Shinsaibashi Station ◆ Italian Cuisine Restaurants with carefully selected ingredients! It is a luxurious space like a lounge♪