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Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes
■Now accepting reservations! ◆All-you-can-drink plans available ◆Special coupons available
[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
Enjoy a new style of cuisine with realistic cooking scenes
[In front of Ikebukuro Station West Exit] Have a great time with photogenic pink tacos and 80s disco songs
[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine
-◇-◆ The 14th State Capital Fair "Puglia Fair" is now being held! -◇-◆
High open ceilings and large windows. Bright during the day and moody at night. [*Please call to reserve lunch seats only]
October 2020 New Open! Four brands loved in Singapore come together!
The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.
Treat: French cuisine de wine appetizer ♪ Gourmet drinking party & girls' night ♭ Drinks and rice ★ Open for lunch on Saturdays, Sundays, and holidays ^^
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on July 13th
Selected as Japan's first certified Restaurants in the Spanish Restaurants Certification Program.
A luxury Yakiniku (Grilled meat) restaurant that mainly serves Kobe beef♪︎
【心斎橋駅徒歩5分】大人気姉妹店の焼肉屋がOPEN!お得な食べ飲み放題☆12:00から◎
Along with Hot Pot, chicken shabu shabu, hotpot full of chicken flavor, and collagen-rich soup. Private rooms available◎