Online booking
Close
~Selected best Wagyu beef grilled to the best doneness~
Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!
A blissful Wagyu experience where you can enjoy only the selected ones.
Reservations for February will be accepted from January 21st on SATO Briand's official website.
[Only a few seats left on Sunday, June 23rd] We promise you will be impressed with the overwhelming "meat power" of this meal.
All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines
Updated April and May holidays.
We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
[Seats available on Monday, June 24th] ◆We are waiting for you with our seasonal menu.