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We use the highest quality brand beef from Australia.
Founded in 1960 ◆We offer authentic Edomae sushi with a focus on everything, along with famous sake. Completely private rooms available for entertaining
Charcoal-grilled Steak & Hamburg ◎As soon as the morning ingredients are sold out, preparations may be made.
A long-established store in Minamikashiwa that has been in business for 40 years! Funada's carefully selected eel and chicken are the pride of Nagoya Cochin!
A long-established Sushi restaurant with a 51st year history in front of Shin-Osaka Station
Pork Dishes, sausages, and local beer “Country style Restaurants” representing Tokachi/Obihiro
Reopening on April 26, 2024
[The birthplace of Atka mackerel sashimi] We are particular about natural products, make everything by hand, and offer authentic cuisine!
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
Tokyo's "Gyoza / Dumpling Mania", which was featured in the Michelin Bib Gourmand, is expanding to the Tokai region for the first time!
Delicious “Sanchire Hoppy” and piping hot “iron Gyoza / Dumpling”
You can eat freshly fried Tempura at the counter! The eel grilled with a secret sauce is delicious!
[Matsu Sushi] is a beloved restaurant in town. Enjoy the proven skill and taste that has been in business for 50 years.
Our goal was to become the ultimate Cow tongue. Enjoy the flavorful Cow tongue aged for 72 hours to concentrate its flavor and grilled over charcoal.
Right next to Imaike Station! ! There is also a counter! There are also courses that include all-you-can-drink!
[New Year's party course 3,500 yen, 2 hours all-you-can-drink available] [3,500 yen, all-you-can-eat and drink available! ]
Osaka specialty! Enjoy freshly-fried Fried Skewers in a quiet restaurant.
The recommended "pork loin" uses Yamanishi Farm's Ibaraki branded pork "Sanemon"! We also have private rooms!