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Yakiniku (Grilled meat) restaurant that is particular about Wagyu A-5 rank female beef! Shokusai Wagyu Shigekichi is now available at Aobadai!
[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
~✨Grand opening on July 12th at Abeno Q's Mall✨~
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[Tokyo's first!?] A genuine Korean chicken restaurant using fresh domestic whole chickens! Reservations are required for Dakgalbi and Kaishintang!
[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.
3 minutes from Ueno Station ◆Hiruobi appearance! Enjoy the exquisite "Hot pot" that recreates the authentic Sichuan taste with 12 kinds of special dipping sauces♪
Enjoy high-quality Wagyu beef at a reasonable price! One free draft beer, shochu, or drink (weekdays)
◇1 minute walk from Susukino Station ◇ Enjoy a variety of menus at the bright and immersive counter seats
"Directly connected to Hibiya Station" This is a bar-style Tempura where you can casually enjoy Tempura!
[1 minute walk from Shibuya Station] Popular all-you-can-eat meat Sushi and 2.5 hours of all-you-can-drink for 3,000 yen ★ Stylish private room for 2 people or more!
《Limited quantity》8 dishes with special Sukiyaki pot for 5,180 yen◆Just a short walk from Tokyo Station◆
Our exclusive chef will serve you the highest quality Kobe beef. Anniversary plan with flowers and dessert is also available◎
[3 minutes from Hosui Susukino Station] Enjoy Sushi made with carefully selected ingredients and carefully selected alcohol. Individuals are also welcome.
[Right next to Shinjuku-Sanchome Station B2 exit] Enjoy authentic Hokkaido Genghis Khan (Mutton grilled on a hot plate) while in Tokyo
[Original Niku Climbing from Shibuya] 2 minutes from Shibuya Station ◆ Enjoy overwhelming chunks of meat "Meat Himalaya" in a charcoal grill and a calm space
[1 minute from Tennoji Station] Obihiro Pork bowl, Hakata vegetable skewers, and stewed offal are the specialties. Cheers with carefully selected dishes and a wide selection of alcoholic beverages.
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
A gathering of the best A5 brand beef in the country! A hidden Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years.
Enjoy the harmony of food and wine, each carefully woven using seasonal ingredients.