Restaurants (Wine) in Japan(page 20)

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 11,000 yen. Lunch-limited kaiseki meals start at 5,000 yen.

[Completely equipped with private rooms] Managed by a general who graduated from a famous five-star hotel. Famous Hokkaido restaurant expands into Tokyo

``Enjoy Teppan-yaki and wine in an old folk house tucked away in a back alley'' ■2 minutes from Osaka Fukushima Station ■Completely private room and terrace

[5 minutes from Gion Station] Enjoy fresh offal and authentic Korean Cuisine ◆ A nostalgic space that welcomes single diners

How about a welcome and farewell meeting? ? All kinds of banquets can be held at Barry's! From 5000 yen per person

NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)

[New special private reserved plan now available ◎ Must-see for event planners] A bar that serves Creative Cuisine at reasonable prices.

[3 minutes walk from Nakameguro Station] We have prepared a new course recommended for welcome and farewell parties.

The cutting-edge "Meat Bar" that uses Kuroge Wagyu beef, which has been a hot topic in the media, has been renewed in Takasaki!

A French cuisine Restaurants enjoys the beauty of Japan and the blessings of nature and expresses its intersection with the world.

[2 minutes from Shinsaibashi Station] Enjoy a luxurious moment savoring small portions of Sichuan Kaiseki cuisine in a sophisticated, hidden space.

5 minutes from Hakata Station - Enjoy a sophisticated adult experience with exquisite dishes made with Saga beef and the ultimate fish and chips, along with carefully selected beer

8 minutes from Umeda Station ◆ Enjoy a variety of natural drinks and Sweets to your heart's content in a relaxing cafe atmosphere.

Carefully prepared in the back streets of Shinkawa, a 5-minute walk from Kayabacho/Hatchobori.

No. 1 in Osaka! Yakiniku (Grilled meat) restaurant with plenty of fresh meat! We have authentic yukhoe made from Kuroge Wagyu beef!

Taste the ever-evolving authentic Japanese Japanese-style meal and seasonal flavors.

~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~

We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]

A variety of colorful dishes made with handmade pasta! A sophisticated and cozy Italian Cuisine hideaway

⭐︎Welcome/farewell party reservations⭐︎Groups welcome⭐︎2.5 hours including all-you-can-drink! From ¥3500, negotiable!