Restaurants (Stylish) in Japan(page 23)

A hideaway in the city: Spanish-Italian Cuisine cuisine made with carefully selected ingredients. Open and luxurious terrace seating.

Enjoy our special charcoal grilled yakitori in a modern space, along with some excellent Japanese dishes!

Otaru specialty: “Fried half chicken and delicious sake”

1 minute from the east exit of Asakusabashi Station ◆ Cheers to value-for-money food with famous sake from all over the country! Fully equipped with private rooms. reserved banquet available♪

"shabu shabu Kappo" where you can enjoy seasonal ingredients [Hideaway for adults in the Ginza area]

NEW OPEN May 29th: The #1 Tokyo Shinjuku Access Ranking *The "that" Korobanagirai is now in Toyota City!

[A place where meat and alcohol meet around the seven wheels] Open terrace x Beer Garden ★ 1 to 20 people OK ♪ reserved also available ◎

2 minutes walk from JR Iidabashi West Exit The concept is a Parisian yakitori restaurant "A yakitori restaurant where you can order in French"

☆Right in the heart of Naha☆Super fresh! Agu pork and Yanbaru pork [grilled pork, pork sashimi, low-temperature cooking]

All-you-can-eat and all-you-can-drink Korean Cuisine such as samgyeopsal and cheese dak galbi♪

Private seating is also available in the modern Japanese space ~ Enjoy vegetables from Nara Prefecture and hearth cuisine along with carefully selected local sake ~

2 minutes from Kitashinchi Station ◆Cheap and delicious! Izakaya (Japanese-style bar) where you can enjoy a wide variety of menus including Osaka specialties ◎All-you-can-drink available♪

This is a sister store of Salon Inashve, which is limited to one group per day, and a house located 5 minutes walk from Exit 4 of Takatake Station.

All-you-can-drink course (for drinks only) 1,480 yen (excluding tax) [Private rooms available] 12-20 people / farewell party / anniversary / lobster

In front of Keisei Funabashi Station! Chicken eggs and fish eggs. A versatile egg is transformed into a “sake snack”! A variety of combinations with meat and fish♪

Owner from Uwajima ``Authentic natural red sea bream Maki no Taimeshi''

4 minutes walk from Shibuya station! It's lively every day♪ Enjoy the Okinawan atmosphere at this hidden Okinawan Cuisine bar in Sakuragaoka Town! !

[12 restaurant in the city are open 365 days a year! ! ] For Hakata Motsu-nabe (Offal hotpot) fans!

We are proud of our robatayaki and Sushi made with carefully selected ingredients from Tottori and Shimane prefectures.

[Yoyogi] 29 Terrace Enjoy our popular thick-sliced green onion tongue and green onion-wrapped sirloin!