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[Pork Cutlet that Pork Cutlet lovers really want to visit]
[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪
You can enjoy ultra-fresh ingredients that are different from usual, using the best ingredients in the best way.
[Umeda Ohatsu Tenjin] The ultimate iron plate course that the chef will show you in front of you for a dinner or anniversary date [Private rooms available]
*Please use Tabelog reservation form as we will not be able to answer the phone after 18:00 (business hours).
築地駅4分◆伝統技法と新スタイルを融合させた鮨を、希少な地酒やワインと満喫。完全個室完備
Open for lunch on Saturdays, Sundays, and holidays
Now in its 21st year, this French cuisine Restaurants continues to offer more and more delicious cuisine. A famous restaurant that you must visit at least once.
Enjoy food and wine in a warm space. Anyone can feel free to do so♪
[5 minutes from Susukino Station] Kamiya Shoten Kami Skirt, Kami Sagari, Kaneko Farm NAMIKI Beef Dealer
If you want to eat Yakiniku (Grilled meat) in Kobe, Kopu is the place to go! Yakiniku (Grilled meat) that uses additive-free ingredients.
[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.
Wood-fired Neapolitan pizza and fresh pasta restaurant
We have a chef selection course for 15,000 yen! A la carte menu is also available◎